How to Make and Freeze Amazing Basil Pesto (Recipe & Tips)
"This easy, delicious pesto is perfect for making a big batch to freeze! With just a few ingredients, you can have pesto all winter long...."
INGREDIENTS
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4 cups fresh basil leaves
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1 cup parmesan cheese
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¼ cup pine nuts, toasted*
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Juice of 1 lemon
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6 cloves of garlic, roughly chopped
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2 teaspoons red pepper flakes
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½ teaspoon salt, or to taste
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½ teaspoon black pepper, or to taste
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⅔ cups extra virgin olive oil, plus more as needed
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