How to Make and Carve the Juiciest Bone-In, Whole Holiday Ham

Name: How to Make and Carve the Juiciest Bone-In, Whole Holiday Ham
Ingredients: 1 (18-20 lb) bone-in, whole ham; 1/4 cup Dijon mustard; 1/3 cup light brown sugar, packed; 2 Tablespoons crushed pineapple, drained; pineapple chunks or rings and marachino cherries, optional

How to Make and Carve the Juiciest Bone-In, Whole Holiday Ham was pinched from <a href="http://noblepig.com/2012/12/how-to-make-and-carve-the-juiciest-bone-in-whole-holiday-ham/" target="_blank">noblepig.com.</a>

INGREDIENTS

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1 (18-20 lb) bone-in, whole ham

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1/4 cup Dijon mustard

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1/3 cup light brown sugar, packed

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2 Tablespoons crushed pineapple, drained

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pineapple chunks or rings and marachino cherries, optional

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