How to Make An Angel Lush Pineapple Swiss Cake Roll with Pineapple

Name: How to Make An Angel Lush Pineapple Swiss Cake Roll with Pineapple
Ingredients: 1 box Angel Food Cake (mixed as directed); 1/4 cup powdered sugar (to coat the kitchen towel); 1 8 ounce package cream cheese (room temperature ); 1 1/2 cups heavy whipping cream (cold); 1 teaspoon pure vanilla extract; 1 cup crushed pineapple (well drained); 1 cup shredded coconut (toasted (optional))

"This recipe is a delicious riff of a classic Kraft recipe using store bought Angel Food Cake filled with a pudding, non-dairy whipped topping and canned pineapple filling. This "Swiss Roll" version is even better, using a baked Angel Food Cake on a jelly roll pan, then layered with a billowy cream cheese/fresh whipped cream frosting and crushed pineapple. A toasted coconut garnish is an optional garnish for a more tropical twist. This dessert is light and so good that our dinner guests asked for seconds...."

INGREDIENTS

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1 box Angel Food Cake (mixed as directed)

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1/4 cup powdered sugar (to coat the kitchen towel)

•

1 8 ounce package cream cheese (room temperature )

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1 1/2 cups heavy whipping cream (cold)

•

1 teaspoon pure vanilla extract

•

1 cup crushed pineapple (well drained)

•

1 cup shredded coconut (toasted (optional))

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