How To Make An American Flag Roll Cake For The 4th | TipHero
INGREDIENTS
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6 tablespoons (75 grams) unsalted butter
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3/4 cup (92 grams) confectioners’ sugar
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2 egg whites
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3/4 cup + 1 tablespoon (92 grams) cake flour
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Red and blue gel food coloring
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1 teaspoon cake flour, to mix in the red paste batter
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1 teaspoon cake flour, to mix in the blue paste batter
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4 egg yolks
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1/2 cup (104 grams) granulated sugar
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2 teaspoons lemon juice
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1 tablespoon water
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1/3 cup (68 grams) vegetable oil
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1 cup (114 grams) cake flour
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4 egg whites
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1/4 cup (52 grams) granulated sugar
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4 ounces cream cheese
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1 1/2 cups heavy whipping cream
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1/2 cup (104 grams) granulated sugar
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1 cup chopped strawberries
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