"Meyer lemons don't grow in Nebraska, but thanks to a California friend, I got a bag of them and was determined to make some lemon marmalade with them! I love..."
INGREDIENTS
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1 1/2 pounds Meyer lemons (about 6–7)
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4 cups water
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4 cups granulated sugar
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Cheesecloth and string to tie up the seeds, or empty a tea bag and tie it shut.