INGREDIENTS
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Makes approximately 4 cups / 2 pounds
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500 g (~3 1/4 cups) whole, blanched almonds
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250 g (~1 1/8 cup) unrefined cane sugar
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75 g (~1/4 cup) honey
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100 g (~7 tablespoons) water
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1 tablespoon almond extract OR Kirsch (for a cherry flavor) – optional