How to Make Ahead and Freeze the Best Baked Ziti for a Crowd | Family Savvy

Name: How to Make Ahead and Freeze the Best Baked Ziti for a Crowd | Family Savvy
Ingredients: 2 pounds dry ziti pasta; 2 onions, chopped; 2 pounds lean ground beef; 4 (26-ounce) jars spaghetti sauce; 3/4 pound (12 oz) sliced provolone (not smoked); 1 cup sour cream; 1 egg, beaten; 1 (16-oz) carton whole milk ricotta cheese; 3/4 pound (4 cups) mozzarella cheese, shredded; 1/2-1 cup freshly grated Parmesan cheese; 1 TB Italian seasoning (optional)

"This easy, make ahead, freezer friendly Best Baked Ziti for a Crowd makes two party size casseroles layered with pasta, cheeses, Italian meat sauce and a ricotta topping...."

INGREDIENTS

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2 pounds dry ziti pasta

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2 onions, chopped

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2 pounds lean ground beef

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4 (26-ounce) jars spaghetti sauce

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3/4 pound (12 oz) sliced provolone (not smoked)

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1 cup sour cream

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1 egg, beaten

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1 (16-oz) carton whole milk ricotta cheese

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3/4 pound (4 cups) mozzarella cheese, shredded

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1/2-1 cup freshly grated Parmesan cheese

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1 TB Italian seasoning (optional)

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