How to Make a Traditional English Parsley Sauce

Name: How to Make a Traditional English Parsley Sauce
Cook time: 15 min
Yield: Serves 4
Ingredients: 25g / 1 oz butter; 25g / 1 oz plain flour; 1 1/2 tsp English mustard (optional); 250 ml / 1 cup milk; A good handful flat leaved parsley, chopped; Sea salt and freshly ground pepper

How to Make a Traditional English Parsley Sauce was pinched from <a href="http://britishfood.about.com/od/eorecipes/r/English-Parsley-Sauce-Recipe.htm" target="_blank">britishfood.about.com.</a>

"A traditional English parsley sauce recipe is a classic of the British kitchen. Perfect with fish, ham or vegetables...."

INGREDIENTS

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25g / 1 oz butter

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25g / 1 oz plain flour

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1 1/2 tsp English mustard (optional)

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250 ml / 1 cup milk

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A good handful flat leaved parsley, chopped

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Sea salt and freshly ground pepper

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