How to make a supersized crème caramel
"Technically, it's for sharing but we won't tell...."
INGREDIENTS
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3/4 cup (165g) caster sugar
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1/2 cup (125ml) water
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6 eggs
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1 teaspoon vanilla extract
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1/2 cup (75g) caster sugar, extra
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300ml thickened (heavy) cream
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1 3/4 cup (430ml) milk
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