"A delectable sweet and mild smoked ham recipe. Great for a formal meal and the leftovers are perfect for soup and sandwiches...."
INGREDIENTS
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1 6-pound (2.7 kg) "ready to eat" ham
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1 cup (240 mL) pineapple juice
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3/4 cup (180 mL) chicken stock
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1/2 cup (120 mL) honey
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2 tablespoons (30 mL) vegetable oil
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1 tablespoon (15 mL) black pepper
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1 tablespoon (15 mL) paprika
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1 tablespoon (15 mL) sugar
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2 teaspoons (10 mL) salt
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2 teaspoons (10 mL) dry mustard
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1/2 teaspoon (2.5 mL) cayenne
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1/2 teaspoon (2.5 mL) ground cloves