How to Make a Skillet Brownie - Sally's Baking Addiction

Name: How to Make a Skillet Brownie - Sally's Baking Addiction
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter; 2 Tablespoons vegetable oil; 4 ounces (113g) bittersweet or semi-sweet chocolate*, coarsely chopped; 1 and 1/2 cups (300g) granulated sugar; 3 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (42g) unsweetened natural or Dutch-process cocoa powder*; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 teaspoon salt; 1 cup + 2 Tablespoons (about 200g) semi-sweet chocolate chips, divided; optional for serving: ice cream, salted caramel sauce, and/or hot fudge sauce

"Grab an easy recipe for the ultimate skillet brownie here! Make it with cocoa powder, chocolate, and chocolate chips. Serve with ice cream...."

INGREDIENTS

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3/4 cup (12 Tbsp; 170g) unsalted butter

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2 Tablespoons vegetable oil

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4 ounces (113g) bittersweet or semi-sweet chocolate*, coarsely chopped

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1 and 1/2 cups (300g) granulated sugar

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3 large eggs, at room temperature

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2 teaspoons pure vanilla extract

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1/2 cup (42g) unsweetened natural or Dutch-process cocoa powder*

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1 cup (125g) all-purpose flour (spooned & leveled)

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1/2 teaspoon salt

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1 cup + 2 Tablespoons (about 200g) semi-sweet chocolate chips, divided

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optional for serving: ice cream, salted caramel sauce, and/or hot fudge sauce

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