How to Make a Roux

Name: How to Make a Roux
Ingredients: 2 tablespoons (30g) butter; 2 tablespoons (15g) all-purpose flour

"With the right blend of fat and flour, you can make a ROUX, which serves as thickeners and also a good flavor enhancer...."

INGREDIENTS

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2 tablespoons (30g) butter

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2 tablespoons (15g) all-purpose flour

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