How To Make a Quick & Easy Stromboli the Whole Family Will Love

Name: How To Make a Quick & Easy Stromboli the Whole Family Will Love
Ingredients: 1/4 cup all-purpose flour, for rolling; 11/2 pounds pizza dough, at room temperature; 4 ounces thinly sliced prosciutto; 4 ounces thinly sliced provolone cheese; 4 ounces thinly sliced genoa salami; 1/4 cup finely shredded Parmesan cheese; 4 ounces pepperoni slices; 4 ounces shredded or torn fresh mozzarella cheese; 1/4 cup finely chopped fresh parsley leaves; 1/4 teaspoon red pepper flakes; 1 large egg, lightly beaten; Marinara sauce, for serving

"It's packed with three kinds of meat and just as many cheeses...."

INGREDIENTS

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1/4 cup all-purpose flour, for rolling

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11/2 pounds pizza dough, at room temperature

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4 ounces thinly sliced prosciutto

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4 ounces thinly sliced provolone cheese

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4 ounces thinly sliced genoa salami

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1/4 cup finely shredded Parmesan cheese

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4 ounces pepperoni slices

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4 ounces shredded or torn fresh mozzarella cheese

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1/4 cup finely chopped fresh parsley leaves

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1/4 teaspoon red pepper flakes

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1 large egg, lightly beaten

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Marinara sauce, for serving

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