How to Make a Panade | Culinary Hill

Name: How to Make a Panade | Culinary Hill
Ingredients: 1/4 cup fresh breadcrumbs (or white sandwich bread, torn into pieces); 1/4 cup milk

"Learn how to make a panade, a simple paste of milk and bread, which keeps all your ground meat recipes supple and delicious, just the way you want them...."

INGREDIENTS

•

1/4 cup fresh breadcrumbs (or white sandwich bread, torn into pieces)

•

1/4 cup milk

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