How to Make a Hot Water Crust Pastry

Name: How to Make a Hot Water Crust Pastry
Ingredients: 110g of lard; 280g of water; 500g of plain flour; 2 tsp salt

"Most commonly associated with pork pies, learn how to make a hot water crust pastry using this how-to guide from Great British Chefs...."

INGREDIENTS

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110g of lard

•

280g of water

•

500g of plain flour

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2 tsp salt

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