INGREDIENTS
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1 3-1/2 to 4 pound chicken
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1/2 cup kosher salt, plus more for seasoning
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1/2 cup granulated sugar
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2 bay leaves
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1 tablespoon black peppercorns
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1/2 red onion, quartered
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2 lemons, quartered
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4-6 garlic cloves
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Fresh herbs such as rosemary, sage and parsley
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Olive oil
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Freshly ground black pepper