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How to Make a Great Rotisserie Chicken

How to Make a Great Rotisserie Chicken was pinched from <a href="https://www.foodiecrush.com/rotisserie-chicken/" target="_blank" rel="noopener">www.foodiecrush.com.</a>
INGREDIENTS
1 3-1/2 to 4 pound chicken
1/2 cup kosher salt, plus more for seasoning
1/2 cup granulated sugar
2 bay leaves
1 tablespoon black peppercorns
1/2 red onion, quartered
2 lemons, quartered
4-6 garlic cloves
Fresh herbs such as rosemary, sage and parsley
Olive oil
Freshly ground black pepper
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