How To Make A Gingersnap Pie Crust

Name: How To Make A Gingersnap Pie Crust
Ingredients: 5 ounces gingersnaps (or about 1 heaping cup gingersnap cookie crumbs); 1 cup walnuts (you can omit the nuts and add 1/2 cup more gingersnap crumbs and 1 tabelsoon more butter); 3 Tbsp brown sugar; 4 Tbsp unsalted butter, melted

"How To Make A Gingersnap Pie Crust ~ an easy cookie crumb crust perfect for holiday pies and no bake summer desserts ~ so much tastier than graham crackers!..."

INGREDIENTS

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5 ounces gingersnaps (or about 1 heaping cup gingersnap cookie crumbs)

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1 cup walnuts (you can omit the nuts and add 1/2 cup more gingersnap crumbs and 1 tabelsoon more butter)

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3 Tbsp brown sugar

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4 Tbsp unsalted butter, melted

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