How To Make a Fruit Crumble with Any Kind of Fruit

Name: How To Make a Fruit Crumble with Any Kind of Fruit
Ingredients: 6 to 7 cups fruit, enough to almost fill pan; 1/2 to 1 cup granulated sugar, depending on the sweetness of the fruit; 1 to 3 teaspoons freshly squeezed lemon juice; 1 to 3 tablespoons cornstarch, depending on juiciness of fruit; 1 teaspoon ground spice, such as cinnamon, ginger, or nutmeg (optional); 1 cup all-purpose flour; 1/2 cup packed light or dark brown sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon (optional); 1/4 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature

"Here are the three essential steps you need to know for making a classic fruit crumble...."

INGREDIENTS

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6 to 7 cups fruit, enough to almost fill pan

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1/2 to 1 cup granulated sugar, depending on the sweetness of the fruit

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1 to 3 teaspoons freshly squeezed lemon juice

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1 to 3 tablespoons cornstarch, depending on juiciness of fruit

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1 teaspoon ground spice, such as cinnamon, ginger, or nutmeg (optional)

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1 cup all-purpose flour

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1/2 cup packed light or dark brown sugar

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1 teaspoon baking powder

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1/2 teaspoon ground cinnamon (optional)

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1/4 teaspoon salt

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8 tablespoons (1 stick) unsalted butter, at room temperature

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