How To Make A Fresh Peanut Butter & Jelly Cheesecake

Name: How To Make A Fresh Peanut Butter & Jelly Cheesecake
Ingredients: nonstick cooking spray, for greasing; 1 graham cracker, 4.8-ounce sleeve (136 G); 1 ½ cups salted peanut, roasted; ¼ cup brown sugar; 1 tablespoon unsalted butter, melted; 3 tablespoons creamy peanut butter, melted; 3 8-ounce packages cream cheese, room temperature; 1 cup granulated sugar; 1 cup sour cream; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 2 teaspoons lemon juice; ¼ cup freeze-dried strawberry, finley ground; hot water, for water bath; ¼ cup water; ½ cup sugar; 1 cup salted peanut, roasted; ½ cup strawberry preserve, melted; 3 strawberries, halved

"This strawberry-infused, peanut butter crust cheesecake is topped with a melty fruit preserve, homemade peanut brittle, and fresh berries for some serious PB & J vibes. You can even pack it for lunch if you want to! Refrigeration required...."

INGREDIENTS

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nonstick cooking spray, for greasing

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1 graham cracker, 4.8-ounce sleeve (136 G)

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1 ½ cups salted peanut, roasted

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¼ cup brown sugar

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1 tablespoon unsalted butter, melted

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3 tablespoons creamy peanut butter, melted

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3 8-ounce packages cream cheese, room temperature

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1 cup granulated sugar

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1 cup sour cream

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3 large eggs, room temperature

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1 teaspoon vanilla extract

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2 teaspoons lemon juice

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¼ cup freeze-dried strawberry, finley ground

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hot water, for water bath

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¼ cup water

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½ cup sugar

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1 cup salted peanut, roasted

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½ cup strawberry preserve, melted

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3 strawberries, halved

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