How to Make a Fall-Apart Roast

Name: How to Make a Fall-Apart Roast
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 2 lbs Chuck roast, cut into quarters (at minimum); 3 tablespoons flour; 1 tablespoon salt; 1 teaspoon pepper; 2 tablespoons olive oil; 1 medium onion, sliced; 1 clove garlic, minced; 1 tablespoon brown sugar; 2 cups beef stock; 2 bay leaves

How to Make a Fall-Apart Roast was pinched from <a href="http://www.highheelsandgrills.com/how-to-make-a-fall-apart-roast/" target="_blank">www.highheelsandgrills.com.</a>

"Here, we will show you just how to make a fall-apart roast. It will be moist, flavorful, and will melt in your mouth. Sounds like an amazing dinner recipe!..."

INGREDIENTS

•

2 lbs Chuck roast, cut into quarters (at minimum)

•

3 tablespoons flour

•

1 tablespoon salt

•

1 teaspoon pepper

•

2 tablespoons olive oil

•

1 medium onion, sliced

•

1 clove garlic, minced

•

1 tablespoon brown sugar

•

2 cups beef stock

•

2 bay leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes