How to Make a Dumpling Skirt (Dumpling Lace)

Name: How to Make a Dumpling Skirt (Dumpling Lace)
Ingredients: 1/3 cup water; 2 1/4 teaspoons all-purpose flour; tiny pinch of salt (about 1/16th teaspoon); 2 tablespoons canola oil (or any neutral oil); 12 to 15 dumplings

"Take your pan-fried dumplings to the next level by cooking a dumpling skirt! This thin crispy layer is like a thin chip...."

INGREDIENTS

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1/3 cup water

•

2 1/4 teaspoons all-purpose flour

•

tiny pinch of salt (about 1/16th teaspoon)

•

2 tablespoons canola oil (or any neutral oil)

•

12 to 15 dumplings

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