"Adapted from a lemon sauce we tasted on Italy's Isle of Capri. So quick and easy! And delicious!..."
INGREDIENTS
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2/3 cup olive oil
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2/3 cup grated Parmesan cheese
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1/2 cup fresh lemon juice (from about 2-3 lemons)
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3/4 teaspoon salt (plus more to taste)
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1/2 teaspoon black pepper (plus more to taste)
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1 lb. pasta (egg noodles or fettuccine work best)
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1 Tablespoon grated lemon zest
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Fresh Garlic or garlic powder (to taste)
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Optional: chopped fresh basil to garnish