How to make a couscous, red cabbage and walnut salad
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INGREDIENTS
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3 cup (600g) couscous
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3 cup (750ml) boiling water
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2 tablespoon olive oil
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1/3 cup (35g) walnuts, chopped coarsely
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200 gram red cabbage, shredded thinly
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1/3 cup (55g) sultanas
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100 gram fetta, crumbled
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100 gram baby rocket leaves (arugula)
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1/4 cup (60ml) olive oil
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2 tablespoon lemon juice
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1 tablespoon dijon mustard
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