How to Make a Chicago-Style Italian Beef Sandwich with Your Slow Cooker

Name: How to Make a Chicago-Style Italian Beef Sandwich with Your Slow Cooker
Ingredients: 1 (3- to 4-pound) beef top round roast; 1 to 1/2 teaspoons kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper, plus more as needed; 4 teaspoons olive oil; 1/4 cup water; 2 cups regular or low-sodium beef broth; 1 (0.7-ounce) package powdered Italian dressing mix; 1 cup sliced pepperoncini peppers; 1/4 cup pepperoncini brine (from the jar); 8 hoagie rolls; 16 slices Provolone cheese; Mild or spicy giardiniera

""Chicago-style Italian Beef is hands-down the best sandwich in the country."..."

INGREDIENTS

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1 (3- to 4-pound) beef top round roast

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1 to 1/2 teaspoons kosher salt, plus more as needed

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1/4 teaspoon freshly ground black pepper, plus more as needed

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4 teaspoons olive oil

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1/4 cup water

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2 cups regular or low-sodium beef broth

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1 (0.7-ounce) package powdered Italian dressing mix

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1 cup sliced pepperoncini peppers

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1/4 cup pepperoncini brine (from the jar)

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8 hoagie rolls

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16 slices Provolone cheese

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Mild or spicy giardiniera

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