"It's a classic favourite dessert. In this episode of Keep Calm And Bake, chef Sim Smith shows you how to make a bakewell tart...."
INGREDIENTS
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180 g plain flour
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75 g butter
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2 tbsp raspberry jam
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120 g caster sugar
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120 g ground almonds
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1 medium egg
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1 1/2 tsp almond extract
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25 g flaked almonds
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75 g icing sugar