how to maintain a small sourdough starter » the practical kitchen

Name: how to maintain a small sourdough starter » the practical kitchen
Ingredients: 25 grams mature sourdough starter ((approx 1 TBSP)); 25-200 grams flour ((equal to or greater than the amount of starter, and equal to the amount of water)); 25-200 grams filtered water ((equal to or greater than the amount of starter, and equal to the amount of flour))

"Everything you need to know to maintain a small sourdough starter that can easily be scaled up when you're ready to bake...."

INGREDIENTS

•

25 grams mature sourdough starter ((approx 1 TBSP))

•

25-200 grams flour ((equal to or greater than the amount of starter, and equal to the amount of water))

•

25-200 grams filtered water ((equal to or greater than the amount of starter, and equal to the amount of flour))

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