"Learn how to infuse water with herbs, fruit, vegetables, flowers, spices, almost anything. It's easy, inexpensive, and fast...."
INGREDIENTS
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2 cups fresh herbs or flowers for an herbal or floral infusion (see list above)
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1/4 cup spices for a spice infusion (see list above)
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1 cup fruits or vegetables for a fruit or vegetable infusion (see list above)
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8 cups water (1.9 l)