How to Grill Lobster Tails

Name: How to Grill Lobster Tails
Ingredients: 4 lobster tails; 2 tablespoons (30 ml) of olive oil; 1/2 cup (13 g) of salted butter, at room temperature; 2 tablespoons (6 g) of chives; 1 tablespoon (2.5 g) of tarragon leaves; 1 clove of garlic; 1 dash hot sauce; Kosher salt and freshly ground black pepper, to taste; Lemon wedges, for garnish

"If lobster tails in the seafood case have caught your eye, pick up a few for a delicious meal. Mix together an easy garlic butter with fresh herbs and thaw the lobster tails. Use kitchen shears and a knife to butterfly each tail. Then......"

INGREDIENTS

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4 lobster tails

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2 tablespoons (30 ml) of olive oil

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1/2 cup (13 g) of salted butter, at room temperature

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2 tablespoons (6 g) of chives

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1 tablespoon (2.5 g) of tarragon leaves

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1 clove of garlic

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1 dash hot sauce

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Kosher salt and freshly ground black pepper, to taste

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Lemon wedges, for garnish

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