"Do you wonder how to grill chicken breast that is so juicy and never dried out? The trick is an even thickness and a marinade...."
INGREDIENTS
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4 boneless skinless chicken breasts (about 1 and 1/2 lbs.)
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1/2 cup olive oil
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1/4 cup lemon juice
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1 tsp. dried thyme leaves
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1/4 tsp. garlic powder
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1/4 tsp. salt
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1/4 tsp. coarsely ground black pepper
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2 Tbsp. oil with a high smoking point, like vegetable or grapeseed