How to Get Really Tender Fajita Meat

Name: How to Get Really Tender Fajita Meat
Ingredients: Things You'll Need; 1 lb. skirt or flank steak steak; 1/4 cup lime juice; 2 tbsp. vegetable oil; 1 garlic clove, minced; 3 tsp. vinegar; 1/3 cup water; 1 tsp. sea salt; 1/2 tsp. chili powder; 1/2 tsp. cayenne pepper; 1/4 tsp. black pepper; 1/4 tsp. onion powder; 2 tsp. light soy sauce; 1 large onion, sliced; 2 poblano peppers, sliced (seeds removed); 1 red bell pepper; 2 cups cheddar cheese, grated; 1 cup cilantro, chopped; 1 cup pico de gallo (optional); 1 cup guacamole (optional); 1 cup sour cream (optional); 12 tortillas

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INGREDIENTS

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Things You'll Need

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1 lb. skirt or flank steak steak

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1/4 cup lime juice

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2 tbsp. vegetable oil

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1 garlic clove, minced

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3 tsp. vinegar

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1/3 cup water

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1 tsp. sea salt

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1/2 tsp. chili powder

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1/2 tsp. cayenne pepper

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1/4 tsp. black pepper

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1/4 tsp. onion powder

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2 tsp. light soy sauce

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1 large onion, sliced

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2 poblano peppers, sliced (seeds removed)

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1 red bell pepper

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2 cups cheddar cheese, grated

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1 cup cilantro, chopped

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1 cup pico de gallo (optional)

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1 cup guacamole (optional)

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1 cup sour cream (optional)

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12 tortillas

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