How to freeze homemade pizza dough

Name: How to freeze homemade pizza dough
Ingredients: Step 1: Mix up all the ingredients for pizza dough, but do not let the dough rise. Then shape into a ball, coat lightly in flour and place in a quart-sized freezer bag.; How to Freeze Homemade Pizza Dough; Make sure you label your bag, otherwise, you’ll never know exactly which large frozen ball is pizza dough vs the cookie kind! And depending on the outcome you were expecting, you could be quite disappointed.; Step 2: When you are ready to use the dough, pull the bag out of the freezer the morning you want to make it for dinner. Even though the dough was coated in flour before hand, it still has a tendency to stick to the insides of the bag. Don’t give u; Place dough in a large bowl, cover with a kitchen towel and let rise in a warm place for about 8 hours.; rising pizza dough; At first, it might seem like the dough will never rise…it does takes quite a while to start. But once it gets going, it rises to almost double what it was before.; rising pizza dough; Step 3: When the 8 hours are up, the dough is ready to spread into a pizza pan, and sprinkled with extra, and I mean extra cheese. I suppose a few other toppings will do too. If you insist.; pizza toppings; Mmmm…doesn’t it look soooo good?; Homemade Pizza

How to freeze homemade pizza dough was pinched from <a href="http://creativesavingsblog.com/from_my_kitchen/freezer-cooking/how-to-freeze-pizza-dough/" target="_blank">creativesavingsblog.com.</a>

INGREDIENTS

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Step 1: Mix up all the ingredients for pizza dough, but do not let the dough rise. Then shape into a ball, coat lightly in flour and place in a quart-sized freezer bag.

•

How to Freeze Homemade Pizza Dough

•

Make sure you label your bag, otherwise, you’ll never know exactly which large frozen ball is pizza dough vs the cookie kind! And depending on the outcome you were expecting, you could be quite disappointed.

•

Step 2: When you are ready to use the dough, pull the bag out of the freezer the morning you want to make it for dinner. Even though the dough was coated in flour before hand, it still has a tendency to stick to the insides of the bag. Don’t give u

•

Place dough in a large bowl, cover with a kitchen towel and let rise in a warm place for about 8 hours.

•

rising pizza dough

•

At first, it might seem like the dough will never rise…it does takes quite a while to start. But once it gets going, it rises to almost double what it was before.

•

rising pizza dough

•

Step 3: When the 8 hours are up, the dough is ready to spread into a pizza pan, and sprinkled with extra, and I mean extra cheese. I suppose a few other toppings will do too. If you insist.

•

pizza toppings

•

Mmmm…doesn’t it look soooo good?

•

Homemade Pizza

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