How to Freeze Eggs

Name: How to Freeze Eggs
Ingredients: Eggs (whole eggs that have been cracked, only egg yolks, or only egg whites); pinch of salt per every two egg yolks if using only egg yolks and you plan to use the yolks in a savory recipe; 3/4 teaspoon sugar per every two egg yolks if using only egg yolks and you plan to use the yolks in a sweet recipe

How to Freeze Eggs was pinched from <a href="http://www.cupcakeproject.com/2013/07/how-to-freeze-eggs.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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Eggs (whole eggs that have been cracked, only egg yolks, or only egg whites)

•

pinch of salt per every two egg yolks if using only egg yolks and you plan to use the yolks in a savory recipe

•

3/4 teaspoon sugar per every two egg yolks if using only egg yolks and you plan to use the yolks in a sweet recipe

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