How To Ferment Cherry Tomatoes - A Dash of lemon
" Fermented cherry tomatoes are the bomb, a little sour, fizzy and delicious. Is not liking cherry tomatoes a thing? Well, I have a confession! I hate cherry tomatoes. Somebody please tell me I’m not the only one with a strong dislike for these beauties. I like any other tomatoes but don’t like the texture and taste of... Read More..."
INGREDIENTS
•
Quart sized jar (sterilised)
•
Cherry tomatoes (enough to fill your jar of choice)
•
3 garlic cloves, chopped
•
1 medium red onion, sliced
•
Handful basil leaves
•
Chilli flakes
•
1.5 tablespoon Sea salt
•
2 cups of filtered Water
Comments & Reviews
Just A Pinch Sweepstakes