How to Ferment Cabbage and Make Sauerkraut

Name: How to Ferment Cabbage and Make Sauerkraut
Prep time: 20 min
Yield: Varies
Ingredients: Fermentation crock; Cabbage - amount varies based on your needs (we used 3 large heads); Large mixing bowl; Kosher salt; Kitchen scale; 2 fermentation weights; Medium saucepan

How to Ferment Cabbage and Make Sauerkraut was pinched from <a href="http://toriavey.com/how-to/2013/06/how-to-ferment-cabbage-and-make-sauerkraut/" target="_blank">toriavey.com.</a>

INGREDIENTS

•

Fermentation crock

•

Cabbage - amount varies based on your needs (we used 3 large heads)

•

Large mixing bowl

•

Kosher salt

•

Kitchen scale

•

2 fermentation weights

•

Medium saucepan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes