How to Do a New England Clambake at Home Recipe | SimplyRecipes.com

Name: How to Do a New England Clambake at Home Recipe | SimplyRecipes.com
Ingredients: 4 pounds total steamer clams and mussels (you can use all clams if you prefer); 2 tablespoons olive oil; 4 linguica, chorizo, or other fresh sausages of your choice; 4 hot dogs (optional, but so good); 1 cup white wine; 2 cups water; 1 teaspoon salt; 2 pounds small red potatoes; 6 shallots, peeled; Small handful of fresh thyme sprigs; 2 bay leaves; 4 ears corn on the cob, husked; 4 ounces (1 stick) butter, melted, for dipping

"You don't need to be in Cape Cod in order to make this clambake. Just follow these instructions for a one-pot clambake, New England style, in the comfort of your own home...."

INGREDIENTS

•

4 pounds total steamer clams and mussels (you can use all clams if you prefer)

•

2 tablespoons olive oil

•

4 linguica, chorizo, or other fresh sausages of your choice

•

4 hot dogs (optional, but so good)

•

1 cup white wine

•

2 cups water

•

1 teaspoon salt

•

2 pounds small red potatoes

•

6 shallots, peeled

•

Small handful of fresh thyme sprigs

•

2 bay leaves

•

4 ears corn on the cob, husked

•

4 ounces (1 stick) butter, melted, for dipping

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