How to Cure Bacon at Home

Name: How to Cure Bacon at Home
Ingredients: 5 pounds pasture-raised pork belly, skin/rind removed; 1/2 cup sea salt (NOT refined table salt); 1/2 cup packed Rapadura, coconut sugar, or pure Grade B maple syrup; 1 Tbsp. freshly ground black peppercorns; 1 tsp nutmeg, 4 Tbsp strong coffee, apple cider vinegar OR bourbon, to taste (Optional); 3-4 crushed bay leaves, 4-5 crushed garlic cloves, 1-2 Tbsp. fresh thyme, toasted fennel seed, coriander, rosemary, or other seasonings, to taste (Optional)

How to Cure Bacon at Home was pinched from <a href="http://www.smallfootprintfamily.com/how-to-cure-bacon" target="_blank">www.smallfootprintfamily.com.</a>

INGREDIENTS

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5 pounds pasture-raised pork belly, skin/rind removed

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1/2 cup sea salt (NOT refined table salt)

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1/2 cup packed Rapadura, coconut sugar, or pure Grade B maple syrup

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1 Tbsp. freshly ground black peppercorns

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1 tsp nutmeg, 4 Tbsp strong coffee, apple cider vinegar OR bourbon, to taste (Optional)

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3-4 crushed bay leaves, 4-5 crushed garlic cloves, 1-2 Tbsp. fresh thyme, toasted fennel seed, coriander, rosemary, or other seasonings, to taste (Optional)

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