INGREDIENTS
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1 tablespoon olive oil
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1 large onion, chopped (about 1 cup)
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2 large carrots, chopped (about 1 cup)
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2 stalks celery, sliced (about 1 cup)
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2 cloves garlic, minced
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3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
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1/2 cup uncooked wild rice
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1 cup uncooked regular long-grain white rice
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2 tablespoons chopped fresh parsley