How To Cook Unstuffed Cabbage Rolls - Savory Tooth

Name: How To Cook Unstuffed Cabbage Rolls - Savory Tooth
Ingredients: 1 pound 90% lean ground beef; 14.5 ounce can diced tomatoes including liquid; 12 ounces green cabbage (chopped into 1-2 inch pieces (6 cups)); 6 ounces uncooked riced cauliflower (1.5 cups); 5 cloves garlic (minced); 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1.5 teaspoons salt; 1 teaspoon dried oregano; 1/2 teaspoon dried ground thyme; 1/2 teaspoon paprika; 1/8 teaspoon ground cayenne

"These one-pot unstuffed cabbage rolls are deconstructed versions of traditional stuffed cabbage rolls. They taste similarly, but are much easier and faster to make. It’s one of my favorite low carb and keto ground beef recipes, not to mention gluten free and paleo friendly. Why Unstuffed Cabbage Rolls Are So Easy To Make I love...Read More »..."

INGREDIENTS

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1 pound 90% lean ground beef

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14.5 ounce can diced tomatoes including liquid

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12 ounces green cabbage (chopped into 1-2 inch pieces (6 cups))

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6 ounces uncooked riced cauliflower (1.5 cups)

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5 cloves garlic (minced)

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1 tablespoon balsamic vinegar

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1 tablespoon olive oil

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1.5 teaspoons salt

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1 teaspoon dried oregano

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1/2 teaspoon dried ground thyme

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1/2 teaspoon paprika

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1/8 teaspoon ground cayenne

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