"No-fuss ingredients and simple instruction results in the BEST steak, basted in butter with rosemary and garlic...."
INGREDIENTS
•
1 large beef steak, such as ribeye, t-bone or NY strip
•
Kosher salt
•
black pepper
•
1 tablespoon extra virgin olive oil
•
3 tablespoons real butter
•
2-3 sprigs fresh rosemary
•
3-4 cloves garlic, peeled and smashed once with the flat side of a large knife