How to Cook the Perfect Steak

"No-fuss ingredients and simple instruction results in the BEST steak, basted in butter with rosemary and garlic...."

INGREDIENTS
1 large beef steak, such as ribeye, t-bone or NY strip
Kosher salt
black pepper
1 tablespoon extra virgin olive oil
3 tablespoons real butter
2-3 sprigs fresh rosemary
3-4 cloves garlic, peeled and smashed once with the flat side of a large knife
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