"Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)..."
INGREDIENTS
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1 1/2 tablespoons butter
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1 1/2 tablespoons olive oil
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2 garlic cloves, minced
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1 pinch dry crushed red pepper
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2 bunches swiss chard, stems trimmed, leaves cut into 1/2-inch-wide pieces
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1/2 lemon, juice of
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salt