"Here’s the right way on how to cook spaghetti squash boats! This method will leave you with a juicy, tender, spaghetti-like experience every single time...."
INGREDIENTS
•
1 Spaghetti squash
•
1/3 cup Onions (diced)
•
1 lb Ground Beef
•
1 tbsp fresh parsley
•
1 tbsp fresh basil
•
2 tomatoes, crushed (or 1 can crushed tomatoes)
•
2 cups tomato sauce
•
2 cloves garlic
•
salt and pepper to taste
•
1 cup cheddar cheese
•
½ cup mozzarella cheese
•
2 tbsp olive oil