"Curious about miracle noodles? This is the BEST method for how to cook shirataki noodles to the perfect al dente texture. Ready in 25 minutes, this konjac noodles recipe comes with a creamy garlic parmesan sauce...."
INGREDIENTS
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28 oz Shirataki noodles ((~4 cups))
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1 tbsp Olive oil
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4 cloves Garlic ((minced))
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2/3 cup Chicken bone broth
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2/3 cup Heavy cream
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1/2 cup Grated Parmesan cheese
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Sea salt ((to taste))
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Black pepper ((to taste))