How To Cook Scallops on the Stovetop

Name: How To Cook Scallops on the Stovetop
Ingredients: 1 1/2 pounds sea scallops (or 4 to 5 scallops per person); Salt; Freshly ground black pepper; 1 tablespoon unsalted butter or olive oil

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INGREDIENTS

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1 1/2 pounds sea scallops (or 4 to 5 scallops per person)

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Salt

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Freshly ground black pepper

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1 tablespoon unsalted butter or olive oil

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