How To Cook Salmon in the Slow Cooker

Name: How To Cook Salmon in the Slow Cooker
Ingredients: 1 to 2 pounds salmon fillets, skin left on; Salt; Pepper; Spices, optional; Sliced lemon, optional; Sliced aromatic vegetables, like fennel, onions, or celery, optional; 1 to 1 1/2 cups liquid, like water, broth, wine, beer, cider, or a mix

How To Cook Salmon in the Slow Cooker was pinched from <a href="http://www.thekitchn.com/how-to-cook-salmon-in-the-slow-cooker-224096" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 to 2 pounds salmon fillets, skin left on

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Salt

•

Pepper

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Spices, optional

•

Sliced lemon, optional

•

Sliced aromatic vegetables, like fennel, onions, or celery, optional

•

1 to 1 1/2 cups liquid, like water, broth, wine, beer, cider, or a mix

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