How To Cook Rice in the Instant Pot

"Tender and fluffy every single time...."

INGREDIENTS
2 cups white, basmati, or jasmine rice
2 cups water
1/2 teaspoon kosher salt
1 tablespoon unsalted butter
2 cups long grain brown rice
2 1/4 cups water
1/2 teaspoon kosher salt
1 tablespoon unsalted butter
2 cups wild rice
3 cups water
1/2 teaspoon kosher salt
1 tablespoon unsalted butter
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