How to Cook Prime Rib

Name: How to Cook Prime Rib
Ingredients: 1 9-pound beef rib roast (about 4 ribs), meat cut from bone, meat and bone tied together with kitchen twine; 2-1/2 teaspoons kosher salt; 2 tablespoons Dijon mustard; 1 tablespoon minced garlic; 1/3 cup heavy cream; 1/3 cup prepared horseradish; 1/4 cup cognac; 1 can (14 ounces) low-sodium beef broth; 2 teaspoons whole pink peppercorns, coarsely crushed, plus more for garnish

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INGREDIENTS

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1 9-pound beef rib roast (about 4 ribs), meat cut from bone, meat and bone tied together with kitchen twine

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2-1/2 teaspoons kosher salt

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2 tablespoons Dijon mustard

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1 tablespoon minced garlic

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1/3 cup heavy cream

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1/3 cup prepared horseradish

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1/4 cup cognac

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1 can (14 ounces) low-sodium beef broth

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2 teaspoons whole pink peppercorns, coarsely crushed, plus more for garnish

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