How to Cook Pork Chops Sous Vide | SimplyRecipes.com

Name: How to Cook Pork Chops Sous Vide | SimplyRecipes.com
Ingredients: 4 bone-in pork chops (about 1 1/2 pounds); 1 teaspoon Morton Kosher salt; 1/2 teaspoon freshly ground black pepper; 1 to 2 tablespoons freshly chopped sage, thyme, or rosemary, or combination of all three; 2 tablespoons olive oil

"Nervous about overcooking pork chops? Try sous vide! Cooking pork chops sous vide keeps them moist and tender, and finishing them on the grill brings on the char and flavor!..."

INGREDIENTS

•

4 bone-in pork chops (about 1 1/2 pounds)

•

1 teaspoon Morton Kosher salt

•

1/2 teaspoon freshly ground black pepper

•

1 to 2 tablespoons freshly chopped sage, thyme, or rosemary, or combination of all three

•

2 tablespoons olive oil

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