How to Cook Perfect Fool-Proof Prime Rib | Chef Alli

Name: How to Cook Perfect Fool-Proof Prime Rib | Chef Alli
Ingredients: 1 bone-in 4-rib standing rib roast (bones cut off and tied back on by the butcher, approx. 8-10 lbs., room temperature ); 1 Tbs. granulated garlic; 1 Tbs. granulated onion; 1 Tbs. freshly ground black pepper (may add some peppercorns to the mix, as well, if desired ); 1 Tbs. seasoned salt; 1 cup sour cream; 1/2 cup whipping cream (or heavy cream ); 1-2 dashes hot pepper sauce (as desired ); 1 Tbs. Worcestershire sauce; 2-3 Tbs. (or more!) prepared horseradish; 1 Tbs. spicy brown mustard; 1 Tbs. white wine vinegar; 1-2 cloves garlic, crushed (if desired ); 3 cups water; 5 tsp. Better Than Bouillon Concentrate, Beef Flavor (or use beef bouillon cubes); 1 Tbs. soy sauce; kosher salt and freshly ground black pepper, to taste

"This is the best recipe you'll ever find for making Perfect Prime Rib. You won't ever make it any other way - it's fool-proof and so easy...."

INGREDIENTS

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1 bone-in 4-rib standing rib roast (bones cut off and tied back on by the butcher, approx. 8-10 lbs., room temperature )

•

1 Tbs. granulated garlic

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1 Tbs. granulated onion

•

1 Tbs. freshly ground black pepper (may add some peppercorns to the mix, as well, if desired )

•

1 Tbs. seasoned salt

•

1 cup sour cream

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1/2 cup whipping cream (or heavy cream )

•

1-2 dashes hot pepper sauce (as desired )

•

1 Tbs. Worcestershire sauce

•

2-3 Tbs. (or more!) prepared horseradish

•

1 Tbs. spicy brown mustard

•

1 Tbs. white wine vinegar

•

1-2 cloves garlic, crushed (if desired )

•

3 cups water

•

5 tsp. Better Than Bouillon Concentrate, Beef Flavor (or use beef bouillon cubes)

•

1 Tbs. soy sauce

•

kosher salt and freshly ground black pepper, to taste

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