"The perfect baked potato. Crispy on the outside, pillowy on the inside. Here's how long to bake potatoes, plus a few key secrets for the best you've made!..."
INGREDIENTS
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Russet potatoes
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Olive Oil
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Coarse Salt
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Toppings of choice: butter, vegan butter, sour cream, bacon, chives, scallions, salt, black pepper, sauteed mushrooms, chili, grated cheese, salsa, steamed broccoli, you name it!