How to cook Pancit Canton (Easy Recipe) - Manila Spoon

Name: How to cook Pancit Canton (Easy Recipe) - Manila Spoon
Ingredients: 2 cups chicken broth or chicken stock; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp brown sugar; 1 tbsp oil; 1 lb pork belly or pork tenderloin (sliced into small strips); salt and pepper (to taste); 4 cloves garlic, (peeled and crushed); 1 shallot, (or onion, peeled and diced); 1 cup carrots, (julienned); 1 cup green beans, (sliced diagonally); 1 cup cabbage, (chopped ); 8 oz pancit canton (dried egg noodles)

"A delicious and easy way to make the Philippines' favorite noodle dish - Pancit Canton. Whether for dinner, snack or as party food, you can be sure this delicious Pancit Canton would always be a huge hit!..."

INGREDIENTS

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2 cups chicken broth or chicken stock

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2 tbsp soy sauce

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1 tbsp oyster sauce

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1 tbsp brown sugar

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1 tbsp oil

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1 lb pork belly or pork tenderloin (sliced into small strips)

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salt and pepper (to taste)

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4 cloves garlic, (peeled and crushed)

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1 shallot, (or onion, peeled and diced)

•

1 cup carrots, (julienned)

•

1 cup green beans, (sliced diagonally)

•

1 cup cabbage, (chopped )

•

8 oz pancit canton (dried egg noodles)

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